The restaurant
& lounge bar

The chef and his brigade welcome you to the restaurant of the Villa Castellane in Gréoux-les-Bains, for the different gourmet moments of the day.

Our restaurant offers you the choice of lunch or dinner on the large shaded terrace opening onto the hotel's landscaped grounds or indoors in a contemporary space with warm colors, where the open kitchen gives a glimpse of the work of the chef and his brigade.

The restaurant
bistronomic restaurant

You will find the authentic flavors of a traditional bistronomic cooking privileging fresh products, of season, specialities of our Mediterranean soil, around a greedy and refined card.

The restaurant's cellar, in addition to the unavoidable French grands crus, offers a confidential selection of wines from the region's vineyards (IGP/Alpes-de-Haute-Provence, Appellation Luberon).

Our privilege: your great wines of Bordeaux, Côtes du Rhône, Burgundy ... Served by the glass!

restaurant, lounge bar & grand cru cellar

Gourmet moments in the restaurant of the villa castellane

The restaurant of the Villa Castellane in Gréoux-les-Bains is open every day upon reservation

Morning (Breakfast buffet) from 7am to 10am

Lunch: quick service from 12:00 to 14:00

In the evening : cosy atmosphere from 7pm to 9pm

The bar-lounge is open between 11am and 10:30pm

Our map

Lunch and dinner at the restaurant

The menus

  • Starter / Main course or Main course / Dessert 35€
  • Starter / Main course / Dessert 42€
  • Children's menu 12€

Inputs

  • Pressed Foie Gras, Celery Branches 19€

    Organic apple juice from "Vergers de la Maurelle", Toasted bread

  • Butternut in scales, Fresh goat cheese 16€

    Dried fruits and nuts condiment, Arugula velvet

  • Ceviche of sea bream, Tiger milk 17€

    Crispy Corn, Lemon Pepper Balls

  • Perfectly cooked farm egg, 17€

    Lentils in velouté from the "Richaud Family", Dried organic beef (This dish is also available in vegetarian version)

Our big salads

  • Caesar salad with grilled chicken 16€

    (Romaine salad, cherry tomatoes, grilled chicken, Parmesan)

  • Shrimp salad sautéed with garlic butter 16€

    (Mesclun de salade, Shrimps)

  • Italian Salad 16€

    (Arugula, Beef heart, Burrata PDO)

Dishes

  • Fillet of beef fried with aromatic herbs, forest duxelles 32€

    Kale, Potato Mille-Feuille, Parsley Siphon

  • Medallion of Monkfish in a Saffron Swim next door 28€

    Parsnips in mousse, Leeks candied with Sichuan Pepper

  • Ballotine of lamb confit 24€

    Richaud Family" chickpea flour in breadcrumbs, eggplant with Zaatar, black olive Viennoise, garlic juice

  • Small spelt from the "Richaud Family" in Risotto, 25€

    Pepper Bacon, Celery Rave Emulsion (This dish is also available in Vegetarian version)

Desserts or cheese

  • Perfect yuzu-coriander agreement 12€

    Yuzu lemon mousse, coriander siphon, shortbread

  • Chocolate-coffee delight 12€

    Creamy chocolate-coffee cream, French meringue with coffee, chocolate hazelnut ice cream

  • Castellane Pear 12€

    Pear candied with honey, salted butter caramel, vanilla whipped cream, Speculos breakage

  • Cheese cart 15€

    (Comté, Goat, Roquefort, Tomme with raw milk)