the pavilion

Dans l’enceinte de l’Hôtel Villa Castellane réside un hommage culinaire à Boniface, le Marquis de Castellane, réputé pour son amour de la bonne chair.

Le Pavillon, created in his image, celebrates the delights of the Provencal terroir with an infectious passion.

On the menu: a showcase of local products from the local fisheries and hunting grounds.

Once a favorite meeting place for high-society hunting enthusiasts, Le Pavillon continues the tradition, where each dish tells the story of traditional French cuisine.

In this elegant, contemporary setting, where the rusticity of the building blends harmoniously with a touch of modernity, guests can savor dishes finely prepared by our chef.

The Pavillon's warm, relaxed atmosphere invites you to share special moments around the table.

Because here, gastronomy is an encounter between refinement and authenticity, where each bite reveals a true story.

Le Pavillon offers you the choice of lunch or dinner on the large, shaded terrace overlooking the hotel's landscaped grounds, or indoors in a contemporary space with warm colors, where the open kitchen gives a glimpse of the work of the chef and his brigade.

the card

You'll enjoy the authentic flavors of traditional cuisine, with a focus on fresh, seasonal produce and specialties from our Mediterranean terroir, and a refined, gourmet menu.

The restaurant's cellar, alongside the essential French grands crus, offers a confidential selection of wines from the region's vineyards.

 

Our D-VINE privilege: your Bordeaux, Côtes du Rhône and Burgundy grands crus served by the glass!

Schedules

At Le Pavillon restaurant in Gréoux-les-Bains, the chef and his brigade welcome you to different times of the day.

Le restaurant est ouvert tous les jours.

Morning (Breakfast buffet) from 7am to 10am

Lunch: quick service from 12:00 to 14:00

In the evening : cosy atmosphere from 7pm to 9:30pm

The bar-lounge is open from 10 a.m. to 11 p.m.

Our map

Lunch and dinner at the restaurant

ardoise de la semaine

2 or 3-step menu (dinner only)

  • Starter / Main course or Main course / Dessert 39€
  • Starter / Main course / Dessert 47€

Notre carte est élaborée à partir de produits frais, de saison et de région. Nos suggestions évoluent au fil des semaines. 

Gourmet moments at Le Pavillon restaurant