the pavilion

In the heart of Villa Castellane, Le Pavillon pays tribute to the Marquis de Castellane with authentic French cuisine.


Our chef uses local, seasonal produce from the Provencal terroir to create refined, flavorful dishes.


Each dish tells a story, inspired by the region's hunting, fishing and culinary traditions.

 

In an elegant setting blending historic charm and modernity, guests share a warm and convivial moment.

the card

You'll enjoy the authentic flavors of traditional cuisine, with a focus on fresh, seasonal produce and specialties from our Mediterranean terroir, and a refined, gourmet menu.

The restaurant's cellar, alongside the essential French grands crus, offers a confidential selection of wines from the region's vineyards.

 

Our D-VINE privilege: your Bordeaux, Côtes du Rhône and Burgundy grands crus served by the glass!

Schedules

At Le Pavillon restaurant in Gréoux-les-Bains, the chef and her brigade welcome you at different times of the day.

Le matin : Buffet petit-déjeuner (ouvert également à la clientèle non hébergée) de 7h à 10h

Notre restaurant est ouvert du mardi soir au samedi soir, dîner uniquement.

The bar-lounge is open from 11 a.m. to 11 p.m.

Le Pavillon est fermé le dimanche et lundi midi et soir, et tous les jours pour les déjeuners.

Our map

Ardoise Fraicheur du Jour (Lunch from Monday to Saturday)

Sunday lunch and à la carte dinners

  • You can consult it on our website by clicking on "Discover the Map".

                  Our menu is based on fresh, seasonal and regional produce. Our suggestions change from week to week. 

Gourmet moments at Le Pavillon restaurant