Dans l’enceinte de l’Hôtel Villa Castellane réside un hommage culinaire à Boniface, le Marquis de Castellane, réputé pour son amour de la bonne chair.

Le Pavillon, created in his image, celebrates the delights of the Provencal terroir with an infectious passion.

On the menu: a showcase of local products from the local fisheries and hunting grounds.

Once a favorite meeting place for high-society hunting enthusiasts, Le Pavillon continues the tradition, where each dish tells the story of traditional French cuisine.

In this elegant, contemporary setting, where the rusticity of the building blends harmoniously with a touch of modernity, guests can savor dishes finely prepared by our chef.

The Pavillon's warm, relaxed atmosphere invites you to share special moments around the table.

Because here, gastronomy is an encounter between refinement and authenticity, where each bite reveals a true story.

Le Pavillon offers you the choice of lunch or dinner on the large, shaded terrace overlooking the hotel's landscaped grounds, or indoors in a contemporary space with warm colors, where the open kitchen gives a glimpse of the work of the chef and his brigade.