– Assist in preparing dishes according to the chef’s instructions.
– Perform preliminary food preparation tasks and assist the team during service.
– Ensure strict compliance with hygiene and food safety standards and internal procedures.
– Clean and maintain the workstation, kitchen tools, and equipment.
– Help manage inventory: receiving, storing, and tracking supplies.
– Work as part of a team to ensure smooth service and high-quality dishes.
– Proven and successful experience as a Kitchen Assistant.
– Good knowledge of food safety and hygiene regulations.
– Team spirit, a sense of collaboration, and effective communication in the kitchen.
– Versatility and the ability to adapt to different roles and work rhythms.
– Speed of execution while ensuring the quality and consistency of dishes.
– Good stress tolerance and the ability to work effectively during peak periods.
– Responsiveness, proactivity, and a sense of priorities in daily work.
– Ability to anticipate unforeseen events and propose solutions.
– A professional attitude that contributes to a positive atmosphere, consistent with the establishment’s image and values.
– Housing options available.
– Hello CSE benefits (discounts at many retailers) and access to Rosaly (advance pay).
– Work in the heart of Provence, in a peaceful and inspiring work environment.
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