Room clerk M/F

Help set up the restaurant, lay the tables, clean the floors and do other preparation work
Participate in service as directed
Help clear tables and tidy the room

Consider all requirements, deadlines and needs
Understand and clarify oral and written requests
Apply instructions, take your place in the activity chain and consider the logical sequence of tasks.
Apply culinary basics and assess product quality
Apply food preparation techniques (selection, washing, cooling, peeling, marinating, cutting ingredients)
Apply reheating techniques (steaming, boiling water or bain-marie)
Master the use of knives, cutting equipment...
Accurately measure raw, semi-finished and finished products using tools and/or equipment appropriate to the production process
Apply regulations and procedures concerning food manufacturing and food safety compliance
Interpret technical data sheets and apply culinary techniques in compliance with good hygiene practices

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