Menu
Help staff and the establishment where they work to keep the kitchen clean by washing and maintaining the premises, equipment and, above all, the dishes.
The dishwasher may be called upon to perform other tasks in the kitchen or dining room.
Depending on the size of the facility, he or she may also have to organize the work of a team.
Adapt your work rhythm to the demands of the kitchen and front-of-house service
-Comply with prescribed operating procedures
-Apply safety and hygiene instructions
-Understand the role of one's work in the overall quality of the performance
-Detect and report malfunctions
-Precise dosing
-Use specific equipment correctly and according to precise instructions
-Saving energy (water)
- Health insurance
- Working environment
- Housing options
- Preferential rates within the establishment
- Social and cultural activities
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In Gréoux Les-Bains, a spa resort close to the Gorges du Verdon and the Valensole plateau, the Villa Castellane welcomes you in a unique, cosy universe, combining relaxation and elegance.
Our hotel offers you an exceptional setting, in our rooms and apartments with a cosy, refined and luxurious design, a lounge bar area, a bistronomic restaurant, and a wellness spa area with a mirror pool and a fitness room.
Amadeus: FG QXBCAS
Sabre: FG 607540
Galileo: FG I2671
Worldspan: FG VICAS